A shiny line cooks faster, lasts longer and always passes health code checks. RPC removes carbon, grease and limescale so you can serve food with confidence.
Detailing Checklist
- Fryer boil‑outs
- Grill & flattop carbon removal
- Oven interior steam clean
- Stainless‑steel polish
Added Benefits
- Lower energy bills—clean elements heat quicker.
- Extended equipment life—less corrosive buildup.
- Health‑code peace of mind—zero cross‑contamination.
Frequently Asked Questions
- How often should fryers be boiled out? – Monthly for high‑volume kitchens.
- Will steam harm electronics? – Sensitive components are sealed before cleaning.
- Can you bundle with hood cleaning? – Yes, and save 10 % on both services.


