Rochester Premium Restaurant hood and Pressure-washing cleaners

Running a kitchen or just owning a restaurant means grease, grime and guest impressions never stop building up. Rochester Premium Cleaners (RPC) is the one call that keeps your restaurant hoods, homeowners’ siding and industrial floors spotless, safe and code‑compliant, without you lifting a mop.

Rochester Premium Cleaners is Your one‑stop cleaning team for all your restaurant cleaning needs.

ABOUT Rochester Premium Cleaners (RPC)

We founded RPC after watching too many local kitchens flunk hood inspections and homeowners overpay for splash‑and‑dash power washing.

Our goal: pair big‑rig capability with neighbor‑next‑door care.

OUR SERVICES

Hood & Exhaust Cleaning

We follow NFPA‑96 guidelines, photo‑documented and inspection‑ready.

Pressure Washing

Soft‑wash siding to 4,000 PSI concrete blasting—all eco‑safe.

Equipment Detailing

Fryers, grills and lines deep‑cleaned for faster, safer service.

Industrial Floor Steam‑Cleaning

Slabs and Dumpster docks revived overnight.

  • Since 2020. Locally owned, fully insured, and background‑checked.
  • NFPA‑96 plus IKECA & OSHA‑10 trained techs.
  • Grease‑Gone with 100% Satisfaction Guarantee.
  • Green & Clean. Biodegradable detergents and 180 °F hot‑water rigs, tough on grime, gentle on landscaping.

Ready in Minutes, Not Days. Contact us for a free quote today!

Safety You Can See

Our crew finishes every job with a photo report and compliance tag, so you have proof in your inbox before the smell of degreaser fades.

Proudly Serving Rochester & Beyond

From Greece to Canandaigua and everywhere in between, our trucks roll within 50 miles of Rochester.

No trip fee inside Monroe County.

Frequently Asked Questions

  1. How often should my hood system be cleaned?
    NFPA‑96 recommends every 3 months for high‑volume kitchens; quarterly or semi‑annual schedules keep insurance and inspectors satisfied.
  2. Will pressure washing damage my siding or plants?
    No. We use adjustable soft‑wash tips and pre‑wet landscaping to protect delicate areas.
  3. Are you insured?
    Absolutely—$1 M liability plus workers’ comp on every technician.
  4. Do I need to close my kitchen? Not necessarily. We offer overnight and early‑morning slots to avoid service disruption.